the former house of the painter Charles Daubigny is the spot.   creativity is here and present at the "l'Atelier" Bistrot.: an innovative and well-thought out cuisine with the accent on freshness and ingenuity, a marriage of flavours, a special "daily market" menu and its desserts...a heady mixture of sweet delicacies.

A elegant atmosphere accommodating up to 45 guests, furnished in a contemporary style in contrast to the fireplace and the traditional beams.

A meal costs about 39 Euros, open every day except Sunday evening.

at spring time, "L'Atelier" Bistrot extends outdoors onto its large terrace, especially arranged for your enjoyment. It is furnished in a contemporary, elegant and comfortable style and boasts an ideal and perfectly oriented setting.

 accommodating approximately 30 covers, the bistrot is surrounded by wisteria and box trees for those intimate and discreet moments.

Tempura of prawns with honey-soya sauce, vegetables rolled in sesame seeds.

The authentic Waterzooi Gantois (chicken supreme, ratte potatoes, a julien of vegetables and creamy chicken bouillon).

Thin-based apple tart with caramel and salted butter ice-cream.

> To see all the dishes on the menu, click here

> To reserve your table, click here