Set in the former house of the painter Charles François Daubigny, creativity is here to stay at the "l'Atelier" Brasserie: an innovative and well-thought out cuisine with the accent on freshness and ingenuity, a marriage of flavours, a special "daily market" menu and its desserts...a heady mixture of sweet delicacies.

A convivial atmosphere accommodating up to 45 covers, furnished in a contemporary style in contrast to the fireplace and the traditional beams.

A meal costs about 39 Euros including drinks - Open every day except Sunday evening.

With the arrival of better weather, "L'Atelier" Brasserie extends outdoors onto its large terrace, especially arranged for your enjoyment. It is furnished in a contemporary, elegant and comfortable style and boasts an ideal and perfectly oriented setting.

Capable of accommodating approximately 30 covers, the Brasserie is surrounded by wisteria and box trees for those intimate and discreet moments.

Tempura of prawns with honey-soya sauce, vegetables rolled in sesame seeds.

The authentic Waterzooi Gantois (chicken supreme, ratte potatoes, a julien of vegetables and creamy chicken bouillon).

Thin-based apple tart with caramel and salted butter ice-cream.

> To see all the dishes on the menu, click here

> To reserve your table, click here